From Korea to Missour-ah: More Thoughts on Transition

Two months have passed since my return from South Korea and I suppose my transition is well underway. I’ve been busy with volunteer work at The Writers Place and as a manuscript reader and occasional proof-reader at New Letters Literary Magazine at the University of Missouri at Kansas City. I attend every reading I can, every community writing class and workshop that holds interest for me, and a remarkable number of live performances. I’ve already seen two operas, a ballet, two modern dance productions, a performance by Quixotic, a piano recital and a play at the Unicorn theater.  I even wrote a 50,000 word novel.  To top it off, I will start teaching at the Blue River Campus, Metropolitan Community College in January.

But as my feet become  firmly planted in Missouri, my loyalties are still disconnected. Being busy is merely a coping mechanism, and while it may belie my inner restlessness, it only hides my lingering sense of dislocation. I had grown accustomed to always having people with which to do interesting things or discuss intense work and life experiences. People who knew the implications and share the humor inherent in such expressions as “really?’,  “teacher, why?” or “not delicious!”

I knew while living it that my life in Korea would pass very quickly, so I made it a point to pay careful attention to every possible detail while there. Now my memories are filled with details that cannot be captured with words or digital images but can be re-experienced through daydreaming and reminiscing with friends. They are not easily shared with strangers.

Time will inevitably lessen my loneliness and disconnection and soften the acute edges of my remembered truths, though I do not wholly welcome it; for with time comes distance between myself and a difficult adventure I want always to remember in vivid detail.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.